by rudyards | February 25th, 2015
Join us one Thursday every month as Joe Apa, formerly of T’afia and Plum Easy Kitchens, brings you food carefully paired with beer selections from some of the finest breweries around. Each month features a different brewery and a unique dining experience.
This month we will feature selections from
Real Ale (Blanco, TX)
https://
“At Real Ale Brewing we strive to create high quality ales and lagers as diverse as the passionate group of people who produce them. We are proud to honor the brewing traditions of the past, but we are not bound by them. From our flagship ales like Firemans #4 and Devil’s Backbone, to our bold seasonals such as Phoenixx Double ESB and Coffee Porter, RABC will continue on the path of brewing traditional beer styles, but always with an eye towards innovation. We believe minimal processing provides maximum flavor and aroma in the finished beer. With this philosophy in mind all of our beers are unfiltered and unpasteurized, therefore yeast or hop sediment may be present in your bottle or glass. “
Sign up at 713-521-0521….