Join us one Thursday every month as Joe Apa, formerly of T’afia and Plum Easy Kitchens, brings you food carefully paired with beer selections from some of the finest breweries around. Each month features a different brewery and a unique dining experience. Prices vary for each dinner but reserving before the Monday of the dinner will get you the early bird discount.

Join us on Thursday, August 25th for the

105th

Monthly Beer Dinner

It’s Rudz’s 38th Anniversary!

Whether you are an old Rudz regular, or you have just discovered this gem in the heart of Montrose, you should not miss the Anniversary party! The long weekend starts off with a bang as we unlock the beer cellar for a special Anniversary Beer Dinner. This dinner features two cask conditioned ales from our friends in Blanco, Texas: Real Ale Brewing Company. For the party, we will be tapping a special cask of Real Ale White with fresh grapefruit. It is unfiltered and unpasteurized, and fermentation takes place only in this cask shell without adding additional carbonation being added to it; so no additional added additives are added; just fresh grapefruit however, is added to this brew, which adds a nice, refreshing grapefruit, citrus-y flavor and aroma.* Perfect for a warm day….or a hot day….like a 115° day. The second cask is Real Ale 4 Squared dry-hopped with Amarillo hops, a popular American mid-range alpha acid variety with a unique and distinct aroma; described as flowery, spicy and citrus-like with a distinct orange bouquet. In addition to these casks, we are opening two bottle-aged Dogfish Head ales; Noble Rot: ale brewed with grape must, with additional grape must added and Rhizing Bines: a collabroation IPA with Sierra Nevada brewed with Bravo hops, then dry-hopped with an experimental hop labeled Hop 644. (Note: We are going to chill and taste this one to see if it has aged well, it may be substituted with something else if it has gone south.) And to round out the beer selection, Wittekreke Winter White Ale from Brouwerij De Brabandere. This selection, which at first seems odd, is an Imperial Witbier, bottle-aged for three years, which should be perfect for this hellaciously hot weather. So there you have the 38th Anniversary beer list; food selection will be decided after a trip to the Farmer’s Market and talking to a couple of local purveyors. Sign-up below and come celebrate our 38th Anniversary.

Special Anniversary Beer Dinner price?

Yep, you guessed it…$38 per person

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